Port of Rotterdam Authority launches ‘Rotterdam Food Hub’

Population growth and increasing prosperity, particularly in emerging economies, have resulted in ‘agrofood’ becoming a growth market. After the United States, the Netherlands is the world’s largest agriculture exporter. Almost €92 billion was traded in 2017, which is one of the reasons why the Port of Rotterdam, with its 16 million tonnes of throughput per year, is market leader in Western Europe.

Speed is crucial

“We aim to further accommodate our client’s growth in agrofood,” explained Emile Hoogsteden, Director of Containers, Breakbulk & Logistics at the Port of Rotterdam Authority. “The Rotterdam Food Hub offers excellent opportunities for this: not only are Maasvlakte’s large deep-sea container terminals just a stone’s throw away, but the Rotterdam Food hub will also have access to multiple berths for sea-going vessels especially equipped for refrigerated cargo.” Berths for inland vessels will also be available and warehouses will be located immediately adjacent to the quays to enable refrigerated and frozen cargo to be stored, processed or transported quickly. “In agrofood, we work with perishable goods, so speed is crucial,” stated Hoogsteden.

Hotspots

Another advantage of the Rotterdam Food Hub is that various shared facilities can be used on the site. For instance, quays and services for transport, storage, access control and customs can be shared efficiently. Hoogsteden: “The Rotterdam Food Hub forms a fantastic and extremely welcome addition to the agrofood hotspots that already exist in the Port of Rotterdam, such as Cool Port and the large cold storage warehouses including at Maasvlakte and Eemhaven. Its location close to Greenports such as Barendrecht, Ridderkerk and Westland is, of course, also ideal.”